Our Menu

To Share

To Share

Homemade Chicken Curry Croquette

2.4
1. 8. 12. 7. 11. 4. 6. 13. 14.

Homemade croquette of Grandmother’s Cocido

2.3

Potatoes Bravas Cocoa

7.8
  • Baby potatoes accompanied by brava sauce and garlic oil
1. 8. 9.

Valencian Esgarraet

9.2
  • Roasted pepper and cod flaked with garlic oil.
11.

Tuna Tataki with Wakame

15.5
4. 5. 7. 8. 11.

Padrón peppers (some are hot and others are not)

7.5

Cocoa salad

8.2
  • Cocoa salad as you have never tried it in different ways.
1. 4. 7. 9. 11. 12. 14.

Nachos with cheddar sauce, guacamole and pico de gallo

11.2
8.

Grilled cuttlefish XL with minced garlic and parsley

14
13.

Squid Beach

18

Prawn skewers

10.5
  • Shrimp skewers accompanied by tartar sauce (6ud)
1. 7. 12.

Crispy duck roll (1ud)

3.5
1. 8. 4.

Bao bread stuffed with prawns and cuttlefish with avocado mayonnaise

5.8
1. 7. 8. 12. 13.

Beet hummus

8.6
  • Beetroot hummus accompanied by toasted bread and carrot crudités
3. 5.

Squid a la Romana

14
  • Fresh squid accompanied by mayonnaise.
1. 13.

Grilled octopus accompanied by truffled parmentier

17.5
3. 8. 13.

Croaker Ceviche

15.9
6. 11.

Marinated Salmon Tartar

16
11.

Fried Baby Squid

12.5
  • Fried Baby Squid in fine flour and olive oil
1. 13.

Small crayfish sauteed with whiskey with Iberian cubes and pine nuts (6 Units)

13.4
3. 12.

Tellinas

12.4
13.

Vegetable tempura with a touch of honey vinaigrette

13.6
1. 5. 8. 12. 13.

Clotxins

12
13. 14.

Table of Gran Reserva Ham

18
  • Accompanied by grated Valencian tomato and toasted bread.
1.

Salads

Salads

Patacona Salad

14.3
  • Mezclum
  • onion
  • tomato from the Valencian garden
  • egg
  • tuna
  • olives and asparagus
7. 11.

Ventresca Salad and Valencian Tomato From the garden

14.9
11.

Caesar salad

14
  • Crispy chicken
  • bacon
  • croutons
  • Parmesan and the authentic Caesar sauce.
1. 7. 8. 9. 11.

Our grill

Our grill

Great Iberian Burger

13.5
  • Blond beef aged 60 days (220 gr) accompanied by dried tomato gran reserva ham canons parmesan flakes
1. 8.

Premium Truffle and Foie Burger

15.5
  • Juicy blonde beef aged 60 days (220gr) with sautéed mushrooms in wine
  • foie flakes and fried onion
1. 8.

Top loin steak of matured national cow

22.4
1.

Baked sea bass with vegetables from our garden and green sauce

16.6
11.

Salmon Marinated with citrus and creamy teriyaki

17.5
4. 7. 8. 9. 11.

Croaker

17.9
11.

Old Danish beef steak matured 35 days

49 / kg

Our Rice

Minimum for 2 people. Full table rice. Only available at noon.

Our Rice

Minimum for 2 people. Full table rice. Only available at noon.

Fideua Senyoret

16.5
1. 5. 12. 13.

Valencian Chicken and Rabbit Paella

14
  • Only Under Reservation

Rice With Duck Mushrooms and Foie

17
14.

Black Rice

17.5
4. 6. 8. 11. 12. 13.

Senyoret Rice

17
11. 12. 13.

Crab Paella

21

Seafood paella

20

Lobster Paella

23

Red Rice with Carabineros

24.5

Creamy Rice

Minimum for 2 people. Full table rice. Only available at noon.

Creamy Rice

Minimum for 2 people. Full table rice. Only available at noon.

Creamy rice with duck mushrooms and foie

17

Creamy rice with free-range chicken and rabbit

13.5
  • Only Under Reservation
14.

Creamy sailor rice

17
11. 12. 13

Mellow rice with lobster

22
11. 12. 13

Desserts

Desserts

Homemade Tiramisu

5.2
1. 4. 7. 8.

Brownie With Vanilla Ice Cream

4.9
3. 4. 7.

Delicious Mango and Yuzu surprise.

5.6
1. 2. 4. 7. 8.

Lotus cheesecake

6.3
1. 7. 8.

Chocolate cake

5.6
1. 7. 8.

Horchata French toast with nougat cream and meringue milk ice cream

5.5
1. 3. 7. 8.

Allergens

Our dishes may contain some type of allergen or traces. If you have any questions, you can consult our staff. Thanks.

Allergens

Our dishes may contain some type of allergen or traces. If you have any questions, you can consult our staff. Thanks.

1. Gluten

2. Peanuts

3. Nuts

4. Soy

5. Sesame

6. Celery

1. Gluten

2. Peanuts

3. Nuts

4. Soy

5. Sesame

6. Celery

7. Egg

8. Dairy

9. Mustard

10. Lupins

11. Fish

12. Crustaceans

7. Egg

8. Dairy

9. Mustard

10. Lupins

11. Fish

12. Crustaceans

13. Mollusks

14. Sulfur Dioxide

13. Mollusks

14. Sulfur Dioxide

Our Set Menus

Weekend

Monday to Friday

First, second and dessert.

Foods
(From 13:00 to 15:00)

17.9

Group Menus

(minimum 12 pax under reservation. To be arranged with the restaurant through the telephone : +34 960 03 35 18 )

Sharing is Living menu
€ 26 / person

Mediterranean Menu

€ 34 / person

Earth and Air Menu
€ 38 / person

Kids Menu
€ 15 / person

Find out what they include

Enjoy our Breakfasts and Brunch

Enjoy our Breakfasts and Brunch

Nutella toast,

Banana and Shredded Coconut

What if you indulge yourself? A special, sweet and exquisite breakfast. Outdoors, listening to the sea. That moment of peace and enjoyment, where only you are, breakfast and the magnificent views in the open air.

Turkey and Cream Cheese Tostadas

Feel the happiness of enjoying a unique breakfast, of which you “drool” before taking the first bite. In addition to being a nutritious and healthy breakfast, you can take it outdoors, in front of the waves of the sea …

Natural and Organic Coffee

Let yourself be seduced by our fresh and warm organic coffee. You can take it alone or accompany it with our breakfast, sweet or salty. Wake up in the best possible way in Cocoa Patacona.

Gallery

Traveler Kitchen

The taste of Mediterranean cuisine with exotic touches

Groups

Menu space and service and catering for groups

Experience

Space and gastronomy come together to make you enjoy

Pet Friendly

Come accompanied by your dog, we like animals!

Restaurant Hours

MONDAY TO THURSDAY

12:30 a.m. to 5:30 p.m.

FRIDAY

12:30 to 00:30 h.

SATURDAYS

10:00 a.m. to 12:30 a.m.

SUNDAYS AND HOLIDAYS

10:00 a.m. to 6:00 p.m.

 

Kitchen Hours

MONDAY TO THURSDAY

12:30 to 16:30

FRIDAY

12:30 p.m. to 4:30 p.m. and 7:30 p.m. to 11:30 p.m.

SATURDAYS, SUNDAYS AND HOLIDAYS

10:30 a.m. to 4:30 p.m. and 7:30 p.m. to 11:30 p.m.

 

Where We Are

Paseo Marítimo de la Patacona, 3 & Av. Mare Nostrum, 4 · 46120 · Alboraya · Valencia.

📞 960 033 518