Daily Menu

Cocoa Menu

 

Monday to Friday

(From 13:00 to 15:00)

*Holidays are excluded from the menu.

Starters:

• Smoked tuna tataki and semi-roasted Valencian tomatoes.
• Tuna and guacamole figatelli bao bread.

Mains (to choose one):

• Cod confit with vegetables.
• Beef cheeks and truffle parmentier.
• Octopus rice with Iberian bacon and turnip tops.

Dessert or coffe

• Greek yogurt panna cotta with mango tartare.

17.90 / person

(beverage not included)

Groups menus

Menu for lunch and dinner from 12 people

Menú Grupos

26€ / persona

(Bebida no incluida)

Entrantes (a compartir cada 4)

• Pan de Aceite Hojaldrado con Tomatito y All i Oli de la casa. 
• Surtido de Croquetas de Rabo de Toro con Cremoso de Anchoas. 
• Causa Limeña de Pollo de Corral y Cebolla Crujiente.
• Ensalada de Caprese con sus Cherrys Asados y Perlas de Mozzarella.

Principal (a elegir)

• Carrillera de Vaca Vieja en su Jugo y Cremoso de Patata y Trufa. 
• Salmón en Salsa Holandesa de Curry y Bimi al Grill. 
• Arroz meloso de puchero (mínimo 4 personas).
• Hamburguesa Vegana.

Postre a elegir

• Torrija de Pan Brioche, Crema de Turrón y Helado de Leche Merengada. 
• Coulant de Calabaza y Chocolate con Helado de Violetas. 
• Café incluido. 

Menú Grupos

36€ / persona

(Bebida no incluida)

Entrantes (a compartir cada 4)

• Pan de Aceite Hojaldrado con Tomatito y All i Oli de la casa. 
• Coca de Dacsa con Cochinita Pibil. 
• Ensaladilla de Gambón, Huevo Frito y Huevas de Lumpo.
• Alcachofas con Tierra de Jamón Ibérico y Ajos Tiernos Salteados.
• Ceviche de Atún Rojo de Mango y Habanero.

Principal (a elegir)

• Canelón de Rabo de Toro. 
• Rodaballo Confitado en Salsa “Café París”. 
• Entrecot Trinchado de Vaca Vieja Madurada 45 días.
• Caldereta de Bogabante y Pescado (+4€).

Postre a elegir

• Torrija de Pan Brioche, Crema de Turrón y Helado de Leche Merengada.
• Coulant de Calabaza y Chocolate con Helado de Violetas.
• Café incluido.

Menú Infantil

(Hasta 8 años)

16€ / niño

(Bebida no incluida)

Entrates (a compartir cada 4)

• Surtido Ibérico. 
• Calamares a la Romana. 
• Croquetas de Jamón.

Principal (a elegir)

• Hamburguesa de Ternera con Queso. 
• Paella Valenciana. 

 Postre

• Bola de Helado de Chocolate o de Vainilla.

Menus for

Events

Would you like to celebrate your event, wedding, baptism, communion, company lunch or dinner, or family reunion?

Ask us without obligation and if the previous menus do not fit you, we will adapt and prepare a personalized proposal.

Allergens

Our dishes may contain some type of allergen or traces. If you have any questions, you can consult our staff. Thanks.

Allergens

Our dishes may contain some type of allergen or traces. If you have any questions, you can consult our staff. Thanks.

1. Gluten

2. Peanuts

3. Nuts

4. Soy

5. Sesame

6. Celery

1. Gluten

2. Peanuts

3. Nuts

4. Soy

5. Sesame

6. Celery

7. Egg

8. Dairy

9. Mustard

10. Lupins

11. Fish

12. Crustaceans

7. Egg

8. Dairy

9. Mustard

10. Lupins

11. Fish

12. Crustaceans

13. Mollusks

14. Sulfur Dioxide

13. Mollusks

14. Sulfur Dioxide

Group Menu

26€ / person

(The drink is charged separately)
Main (to choose)

• Old cow cheek in its juice and creamy potato and truffle. 
• Salmon in hollandaise curry sauce and grilled bimi. 
• Sweet rice stew (minimum 4 people).
• Vegan burger.

Starters (to share each 4)

• Oil bread with tomato and all i oli. 
• Mix of oxtail and chicken curry croquettes. 
• Cuttlefish with creamy anchovies. 
• Lima cause of chicken and crispy onion.
• Caprese salad with roasted cherrys and mozzarella pearls.

Dessert (to choose)

• Brioche French toast horchata cream and milk ice cream. 
• Pumpkin and chocolate coulant with violet ice cream. 
• coffee included. 

Group Menu

36€ / person

(The drink is charged separately)
Main (to choose)

• Oxtail cannelloni. 
• Confit turbot in “cafe paris” sauce. 
• Carved entrecote of old cow matured 45 days.
• Lobster and fish stew.

Starters (to share each 4)

• Oil bread with tomato and all i oli. 
• Dacsa bread with “Cochinita Pibil”. 
• Shrimp salad, fried egg and lumpfish roe.
• Artichokes with ground Iberian ham and garlic.
• Red tuna ceviche with mango and habanero.

Dessert (to choose)

• Brioche French toast horchata cream and milk ice cream.
• Pumpkin and chocolate coulant with violet ice cream.
• Coffee included.

Children’s Group Menu

(Up to 8 years old)

16€ / child

(The drink is charged separately)
Starters (to share each 4)

• Iberian mix. 
• Breaded squid. 
• Ham croquette.

Main (to choose)

• Beef burger with cheese. 
• Valencian paella. 

Dessert

• Scoop of chocolate or vanilla ice cream.

Gallery

¡Un fantástico lugar para comer!

Cuenta con salón, terraza y jardín. Está justo en frente de la playa por lo que tiene muy buenas vistas?
Es muy bonito, amplio y acogedor. Y cuenta con todas las medidas de seguridad e higiene.
El personal es muy amable y está atento por si el cliente necesita cualquier cosa.
Además, ofrece una gran variedad de alimentos y de km 0.
En cuanto al precio, es ideal porque los productos son de muy buena calidad y el restaurante está ubicado en una zona maravillosa.

Sara ortega




The place is fantastic, because the food even better

Site right in a narrow street next to the town hall square, in itself the place is fantastic, as the food is even better. Of all the dishes, I prefer the bao de cochinita pibil, I had never tried this mixture and I loved it. The different cheeses and Iberian ham were also delicious. Normal prices but not expensive, being in the center.

Adrián Cañada




Good Menu. All very good.

The place is very nice and cozy. And with wonderful terraces facing the sea and behind; that with the current situation is a plus. Highly recommended.

Jorge Perez




Spectacular Spring entrance.

The new Cocoa gains in appeal with its transfer on the boardwalk. A good letter and some good menus, a magnificent team and attention. It is convenient to return. Charming restaurant. For Valencians and foreigners it is already Spring.

Ximo Ferrer

Restaurant Hours

MONDAY

12:30 to 00:00 h.

TUESDAY

12:30 to 18:00 h.

WEDNESDAY AND THURSDAY

12:30 to 00:00 h.

FRIDAY

12:30 to 00:30 h.

SATURDAYS, SUNDAYS AND HOLIDAYS

12:00 to 00:30 h.

Kitchen Hours

LUNES

12:30 a 16:30 y 19:30 a 23:30

MARTES

12:30 a 16:30

DE MIÉRCOLES A VIERNES

12:30 a 16:30 y 19:30 a 23:30

SÁBADOS, DOMINGOS Y FESTIVOS

12:00 a 16:30 y 19:30 a 23:30

Where We Are

Paseo Marítimo de la Patacona, 3 & Av. Mare Nostrum, 4 · 46120 · Alboraya · Valencia.

? 960 033 518